Managing food allergies in schools and at camps can be challenging. Education, communication, and cooperation are the keys to preventing allergic reactions in schools and camps.
FAAN has developed a variety of resources and products to help parents, physicians, school administrators, teachers, school nurses, food service staff, and camp staff work together to keep kids with food allergies safe. Please explore the options on your left. The resources you will find, many of them available free for download, can help educate people and raise awareness at your child’s school or camp.
Remember, working together as a team is a great way to help keep your child safe. We’re all in this together!
Trace Adkins knows just how important it is for everyone to help keep a child who has food allergies safe. His daughter Brianna is allergic to peanuts, tree nuts, eggs, and milk.
