Recipes
You can find more recipes in the Food Allergy News  Holiday Cookbook. Stuffed with more than 150 tempting recipes, the Food Allergy News Holiday Cookbook features mouth-watering recipes for safe celebrations throughout the year, including Super Bowl Sunday, Valentine’s Day, Father’s Day, and more!
You can order a copy of this and many other allergy-free cookbooks from our online store or by calling our office at (800) 929-4040.
The recipes are carefully tested, and ingredients can be found in your supermarket.
Key to Symbols:
M, Milk-free; E, Egg-free; W, Wheat-free; P, Peanut-free; S, Soy-free; N, Nut-free
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“I have just received your cookbook and am absolutely thrilled with it. It is so nice to have so many recipes I can use all in one place.”
~ Kim, FAAN member
“I have a two-year-old who has never had a birthday cake he can eat. I know it may sound silly, but I started to cry when I saw your cake recipes. I love to bake and have looked and looked for a recipe that is safe for him. I was so happy to know that I would now be able to make him his own cake that he can enjoy.”
~ Susannah, FAAN member
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See more recipes for a wheat-free pie crust and other treats.
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Sweet Potato Cornbread
M, E, P, N
3/4 cup yellow cornmeal
3/4 cup flour
1 T. baking powder
dash ground cinnamon
dash ground nutmeg
1 tsp. salt
1/2 cup milk-free margarine, softened
1/4 cup light brown sugar, loosely packed
3 T. water, 3 T. oil, 2 tsp. baking powder, mixed together
1 cup mashed sweet potato
1 T. orange juice
1/4 cup plus 2 T. water
1/2 cup frozen corn, thawed
Preheat oven to 350°. Coat 9-inch pie pan with cooking spray. Set aside. In medium bowl, combine cornmeal, flour, baking powder, cinnamon, nutmeg, and salt. Set aside. In large bowl, cream margarine. Add brown sugar and blend well. Add water, oil, and baking powder mixture; mix well. Add sweet potato, orange juice, water. Blend with electric mixer on medium-high speed until smooth. Add dry ingredients, mix well. Fold in corn. Pour batter into prepared pan. Bake 35 to 40 minutes, until edge is golden-brown and break springs back when lightly touched.
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More recipes are available for allergen-free treats. |
